Meat Processing
At Granton Knives we understand the importance of food safety and hygiene. That is why all of our knives are available in a range of 10 assorted colours. Click here for more information.
£1.00
View Product This product has multiple variants. The options may be chosen on the product page£1.00
View Product This product has multiple variants. The options may be chosen on the product page£1.00
View Product This product has multiple variants. The options may be chosen on the product page£1.00
View Product This product has multiple variants. The options may be chosen on the product page
Meat Processing Knives
Granton Knives supply a large range of meat processing knives and butchers’ knives, which are perfect for use in busy commercial kitchens, butcher’s shops, and the meat processing & food manufacturing industry. Our range of professional knives are also ideal for use at home, as they are easy to use as well as easy to sharpen.
Our range of high-quality professional meat processing knives are perfect for preparing, splitting, stripping and cutting fresh meat and poultry, and are available in a range of different sizes, designed to meet the demands of both professional and home users.
Our meat processing knives are available with either a plain edge or our 'world famous' Granton Edge, which is manufactured with a series of hollow ground scallops making a very fine edge for precise cutting and also making the blade easy to sharpen.
As with all of our knives, our meat processing knives are available with different styles of handle to ensure a more comfortable grip. They are also available in a range of different colour handles, to help with food safety and hygiene procedures.
From scoring knives, boning knives and steak knives to slicers, choppers and meat cleavers, whatever your meat processing needs, we have the right knife for your needs!
Granton Knives supply a large range of meat processing knives and butchers’ knives, which are perfect for use in busy commercial kitchens, butcher’s shops, and the meat processing & food manufacturing industry. Our range of professional knives are also ideal for use at home, as they are easy to use as well as easy to sharpen.
Our range of high-quality professional meat processing knives are perfect for preparing, splitting, stripping and cutting fresh meat and poultry, and are available in a range of different sizes, designed to meet the demands of both professional and home users.
Our meat processing knives are available with either a plain edge or our 'world famous' Granton Edge, which is manufactured with a series of hollow ground scallops making a very fine edge for precise cutting and also making the blade easy to sharpen.
As with all of our knives, our meat processing knives are available with different styles of handle to ensure a more comfortable grip. They are also available in a range of different colour handles, to help with food safety and hygiene procedures.
From scoring knives, boning knives and steak knives to slicers, choppers and meat cleavers, whatever your meat processing needs, we have the right knife for your needs!