Used for chopping and slicing to dicing and cutting meat, vegetables and fruit.
Designed so it rocks on a cutting board as it cuts food.
- Blade length: 6″/15cm, 8″/20cm, 10″/25cm, 12″/30cm
- Blade material: Stainless steel
- Blade hardness: 56/57 HRC
- Blade strength: Rigid
- Edge types: Plain or Granton edge
| Blade edge | Granton, Plain |
|---|---|
| Blade length | 6"/15cm, 8"/20cm, 10"/25cm, 12"/30cm |
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