Ideal for Slicing and carving thin cuts of meat, such as chicken, pork, beef & venison.
- Blade length: 8″/20cm, 10″/25cm, 12″/30cm, 14″/35cm
- Blade width: 28mm
- Blade material: Stainless steel
- Blade hardness: 56/57 HRC
- Blade strength: Slight Flex
- Edge types: Plain or Granton edge
| Blade edge | Granton, Plain |
|---|---|
| Blade length | 8"/20cm, 10"/25cm, 12"/30cm, 14"/35cm |
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