Products

Ideal for slicing and carving thin cuts of meat, such as chicken, pork, beef & venison.

  • Blade lengths: 10″/25cm, 12″/30cm, 14″/35cm
  • Width of blade: 28mm
  • Blade material: Stainless steel
  • Blade hardness: 56/57 HRC
  • Blade strength: Slight flex
  • Edge types: Plain or Granton edge
  • Handle material: Polypropylene
  • Handle style: Standard or Ergonomix
  • Colours: Black, Blue, Brown, Green, Orange, Pink, Purple, Red, White & Yellow

 

Blade length

8"/20cm, 10"/25cm, 12"/30cm, 14"/35cm

Blade edge

Granton, Plain

Colour

Black, Blue, Brown, Green, Orange, Pink, Purple, Red, White, Yellow

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