Ideal for slicing and carving thin cuts of meat, such as chicken, pork, beef & venison.
- Blade lengths: 10″/25cm, 12″/30cm, 14″/35cm
- Width of blade: 28mm
- Blade material: Stainless steel
- Blade hardness: 56/57 HRC
- Blade strength: Slight flex
- Edge types: Plain or Granton edge
- Handle material: Polypropylene
- Handle style: Standard or Ergonomix
- Colours: Black, Blue, Brown, Green, Orange, Pink, Purple, Red, White & Yellow
Blade length | 8"/20cm, 10"/25cm, 12"/30cm, 14"/35cm |
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Blade edge | Granton, Plain |
Colour | Black, Blue, Brown, Green, Orange, Pink, Purple, Red, White, Yellow |
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