For butchering and breaking down large pieces of meat.
- Blade length: 6″/15cm, 8″/20cm, 10″/25cm, 12″/30cm
- Blade material: Stainless steel
- Blade hardness: 56/57 HRC
- Blade strength: Rigid
- Edge types: Plain or Granton edge
Blade edge | Granton, Plain |
---|---|
Blade length | 6"/15cm, 8"/20cm, 10"/25cm, 12"/30cm |
Reviews
There are no reviews yet.