Products

For butchering and breaking down large pieces of meat.

  • Blade length: 6″/15cm, 8″/20cm, 10″/25cm, 12″/30cm
  • Blade material: Stainless steel
  • Blade hardness: 56/57 HRC
  • Blade strength: Rigid
  • Edge types: Plain or Granton edge
Blade edge

Granton, Plain

Blade length

6"/15cm, 8"/20cm, 10"/25cm, 12"/30cm

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